The combinations are endless to be tested, a little inspiration enough to entertain the eye and the palate. The avocado is a fruit that I discovered quite recently and although it was love at first taste, I never took the opportunity to combine it with some jelly. With the avocado to be patient, it is almost always sold very hard and often I do not expect mature not resist the temptation! There are several varieties and personally the most widely preferred by slightly elongated pear shape, is one of the few futti fresh with a considerable amount of fat and little sugar, and has a flavor reminiscent of ripe walnuts and pine nuts and melts in the mouth nicely. Just cut it is always advisable to sprinkle with lemon juice because it oxidizes and loses much velocemmente that beautiful pastel yellow color - green.
delicate flavor goes well with sweet and savory foods, gelatin presented here is of carrots and maple syrup, a sweet very nice not too sweet after a meal.
- 5 carrots
- 200ml of water (or soymilk)
- 100ml of maple syrup grade C
- 2 teaspoons of agar agar powder
Mix the carrots with a little water (flavored with more soy milk) to dilute and maple syrup .
The gelatin pepara as usual dissolving the agar agar in a part of the carrot puree, bring to boil for a few minutes, stir well to cold uncooked shake and strain into a container to give the preferred form. Let cool and cut as the inspiration suggests!
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