Cream of miles to end an evening home, comforted by the spirit and served cold gently refreshes the palate this summer . Dessert of unpretentious but always appreciated for its round taste and light texture and creamy. The recipe is very similar to pudding miles but in this case you can not add the agar agar and have a thick cream that you can taste the spoon. The mile is one of the most digestible cereal and appreciated by people who have stomach problems, relaxes and conquer even the most appetite. Normally the extra mile grains are easily overcook and become quite sticky, hard to use in recipes appealing. In this way, well homogenized and appreciates the aesthetics of the dish makes money.
3-4 servings 1 hour + 2 hours to cool down
- 250g miles
- 500ml of soy milk or rice milk (rice milk is sweeter)
- 100g cream with nuts (hazelnuts as an alternative chopped fine)
- 100ml of maple syrup
- 50 g of hazelnuts
- the tip of a teaspoon of cinnamon powder or cocoa powder if you prefer
- 1 / 2 teaspoon of agar agar powder (for a thicker cream)
Bake for 40 minutes in the mile of rice or soy milk and add at least 250ml of water, stir well during cooking and add water if the miles were to absorb all the liquid. Remove the pan from the heat and go well with an immersion blender until you get past a very smooth with no lumps, add the maple syrup, cream and hazelnuts, cinnamon and put everything on the stove and boil for 4-5 min, add rice milk or warm water if the mixture is too thick and difficult to lavorare.Versare in bowls and let it cool. Above all, the grain with nuts and refrigerate at least 30min before serving.
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