Almond Cream Cheese 
The preparation is quite laborious, but certainly the efforts have been reciprocated, you will need a little patience as the first ingredient! True Satisfaction enjoy this cheese with almonds, the first taste is not called the flavor of almonds, is similar in texture to cottage cheese lightly seasoned but much more aroma and dry. Slightly grainy and melts in your mouth is enhanced in a salad or on a few leaves of radicchio. Soon I will try variations with different aromas and stretching maturing, the original recipe can be found on the book "Solo Crudo " written by Sara , a resource of raw food preparation for all tastes.
-
250g almonds - 2 teaspoons barley miso
- 1 / 2 red onion
- 1 teaspoon dried oregano
- 1 / 2 teaspoon salt aromatic
- 1 teaspoon of yeast dissolved in probiotic yoghurt 250ml 250ml of water or rejuvelac
- a basket of plastic Tomino cheese or, alternatively, a strainer and a cloth soaked
After the almonds for 8 hours pay it in warm water (30 °) to facilitate trimming, blending with other ingredients, adding water to obtain a homogeneous mixture is thick enough. Compact in the basket of ricotta with a spoon to remove the water too, to press further after a couple of hours and let stand at room temperature up to 10 hours. Keep in refrigerator for a day in an airtight container for it to mature. Gently flip the basket and consume in a week.
an alternative to the basket, you can use a colander covered with a cloth to weave where pour the smoothie, in that case you should retighten the cloth, wring out and let it rest with a weight to remove the liquid too.
green cashews 
Forewarned is forearmed, attention can be addictive, and you should prepare small amounts, too good!
For 3 or 4 people
- 200g cashews (soaked 6 hours)
-
1 clove garlic - 1 lemon squeezed
- fresh basil leaves
15/20 - 15/20
fresh rocket leaves - 3 tablespoons extra olive
- 2 teaspoons rice unpasteurized miso
- 1 / 2 teaspoon salt aromatic vegetables
After soaked cashews blend (small mixer or immersion blender) all ingredients adding lemon juice if it is too compact, the best result is a very dense and spreadable cream. If allowed to stand in the refrigerator tends to become more compact. Also good to dissolve in dishes cooked cereal.
meme - 8 things about me 
I was invited by Daniela of Senzapanna like you to write a meme with 8 topics relating to my personality, not there are constraints, and in total freedom. If you participate in meme, however, must find 8 other bloggers to whom to pass the ball, woe to those who refuse the invitation!
certainly do not expect a description or characteristics that correspond to reality, thinking about what I write but could better identify the opinion of my acquaintances could be very different.
1) I am an incorrigible slacker loafer from birth are lazy and indolent. Only after 18 years I have become physically active, sedentary and well before I was allergic to all activities that require effort.
2) Ready to start any new relationship but friends are few, only those who I know for a long time can understand and bear with me as I move. Normally they are very sociable and very difficult to attack button, I have good reasons.
3) I am passionate about the music I was 14 and almost 5 years I studied classical guitar, intermittently but it certainly has contributed to my personality and teaching me how to dedicate themselves to a serious interest. 4) As a child I was the chubby child who remained in goal in football matches, if the group was running I was always the last to arrive! At 18, something clicked with climbing and I was more firm, that I will recover the past ...
5) I am really happy when I can enjoy simple things, live for the day, clearing the mind of thoughts and future expectations. Lying on the grass and take a spring sun, nothing more.
6) "I Bastan few crumbs, the bare essentials ..." so says the chorus of Baloo the bear de "The Jungle Book" . I do not want some great material goods, even if I was chock full of money would not change my lifestyle, continue to live as if I had the usual salary to be exploited employee. I do not lack energy, but the use only for what really interests me, I try to enrich my person that actually belongs to me. To be satisfied and calm just very little.
7) Everyone thinks it's a healthy convinced, not exactly. No one really knows what is the purpose of his life, everyone needs to create targets for giving meaning to one of these could be a balance between body and mind. I'm ready to try anything that enriches my mind even at the expense of physical health (although it is difficult to find)
8) I am open to any change and I review often changed as a result of my experiences, I can not stand people who insist on their beliefs and become intractable when I hear the phrase "I have always done so and I will always do so ...". All that has been adopted as a habit is not always the best. Envi In recent years, however, I built the convictions are difficult to remove, I'm adjusting the aims and will not be simple conditions with other ideas.
Now I just have to call the call 8 other unfortunates who are encouraged to participate in the meme. Spending a meme:
Greenkey: http://loman.it
MissVanilla: http://www.missvanilla.eu/blog/
Yari: http://cucchiaiodilegno.blogspot.com
Vera http://veruccia.blogspot.com/
Kja: http://www.ilpranzodibabette.com/
MagieVegan: http://magievegan.blogspot.com/
Waki: http://waki. splinder.com /
Biocontessa: http://biocontessa.blogspot.com/
PS Here, however, as you can also find me: 
Mashed cauliflower raw 
The climate begins to change, cauliflowers have sprung up in fruit and vegetable counters for some time and the best way to enjoy this variety of cabbage is raw in salads, with dip or some aromatic sauce. Until a few years ago did not even know that many plant could be eaten raw, zucchini, cauliflower, cabbage, artichokes have all been a pleasant surprise! A good alterative to bring the cauliflower is mashed with different aromas that can be combined with raw vegetables, salads or alone as an appetizer.
For 2-3 people - 1 small cauliflower
- 1 / 2 sweet red onion
- 4 tablespoons olive oil extra
- 10 cashew nuts soaked for 3 hours
- 1 lemon squeezed
- 10 parsley leaves
- 5 leaves of arugula
- 1 / 2 teaspoon sea salt
roughly cut all the vegetables and mix with the rest of the ingredients, the ideal is a cream powder, but rather always spreadable. The creaminess is very dependent on the amount of oil you use and cashews. Fostering a few carrots or sautéed in a nice salad with arugula.
maple syrup and mint jelly 
This image reminds us of everything but of something to eat, maybe a food that comes from the fictional space, a snack or Martian AL9000 lunch!? Instead I have to disappoint you because it's one of my usual odd-shaped jellies, as usual, the basic recipe is always more or less the same but the taste varies.
At home: " but who knows ... maybe this time he made up claims that we may eat well ... " patience is a misunderstood art is art! Seriously it is a very nice jelly and I found that the mint with the maple syrup is very pleasant and is almost exalted. 500ml of gelatin:
- 400ml water - 2 teaspoons of agar agar powder abundant - 8 tablespoons of maple syrup grade C - a bag of mint tea or teaspoon dried mint - 100ml of grape juice
Boil water and allow the mint infusion for 5min. Add the agar agar little at a time, stirring well, pour maple syrup and grape juice. Boil for 2 minutes and pour into a container that will form. Among cool for 2-3 hours in the refrigerator will become more compact and pleasantly cool.
