How do I use in many Italian homes after lunch - Here is your coffee! - I told my dad that does not hesitate to sip and you realize that coffee smiling did something wrong, it is solid!
We can call a joke dessert ... Dedicated to all fans of jelly like me who enjoy giving new shapes and flavors in this unusual food. I know that coffee is a drink to avoid or at least minimize, but in this case we can use instant coffee barley or other grains (even these are to be used occasionally as a result of roasting and refining).
-500ml of coffee, cereal
-5 tablespoons of maple syrup
-2 teaspoons of agar agar
Prepare gelatin is as easy as making coffee cereal (Instant or traditional) add 4 -5 tablespoons of maple syrup, about 2 teaspoons of agar agar powder for every 500ml of liquid and bring to a boil for 2 min. Pour into the cups and wait at least 2 hours to cool completely. Serve with a spoon as the traditional coffee and watch the reactions ...
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