I have discovered with astonishment have been reviewed by my friend always Greenkey on his blog incredibly versatile, in post who has dedicated my blog has summarized well the thought that moves me, ironic nuances not I miss and smile often do you read in his lines. So I promised to dedicate one of my upcoming recipes thinking of his daily routine that allows little space in large kitchen.
Greenkey! If you can not prepare them to come to my house to take this opportunity to offer you a dinner as it should ...
Today recipe fast and fresh! A few ingredients, no baking and attractive appearance makes it even more delicious. Refers to consistency as far as gazpacho and tomato smell even if there is no trace.
For 3 persons:
- 2 medium-large zucchini
- 1 sweet red onion or 2 shallots
- 50g fresh basil
- 3-4 tablespoons sesame cream
- 1 tablespoon olive oil extra
- 2 tablespoons lemon juice
- aromatic
1 teaspoon salt - 1 teaspoon dried oregano
Slice the zucchini into rounds and arrange in a half cm dish, cover with salt and wait 10-15min so that will lose flavor and a little water. Discard the water from the zucchini and put all ingredients in blending. Council to add to the last sesame cream to regulate the thickness of cream. To thicken you can add the nutritional yeast flakes even more flavor to the recipe.
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